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Dietitians provide a health bridge between food and pharmacy

By on May 1, 2013 in Behavior change, Chronic care, Chronic disease, Complementary and alternative medicine, Consumer-directed health, Design and health, Diabetes, Environment and heatlh, FDA, Food and health, Health and Beauty, Health at home, Health care marketing, Health Consumers, Health disparities, Health Economics, Health engagement, Health literacy, Health marketing, Health social networks, Healthcare DIY, HealthcareDIY, Heart health, Home care, Kids' health, media and health, Medication adherence, mHealth, Mobile health, Moms and health, Noncommunicable disease, Nutrition, Obesity, Patient engagement, Pharmaceutical, Pharmacy, Popular culture and health, Prescription drugs, Prevention and wellness, Primary care, Retail health, Safety net and health, Seniors and health, Shopping and health, Social media and health, Supply chain, Telehealth, Telemedicine, Trust, Uninsured, Welness, Women and health

The registered dietitian is an in-demand labor resource for grocery stores around the U.S. Advertising Age covered the phenomenon of the growing clout of dietitians in food chains (April 14, 2013). Let’s dig further into this phenomenon through the Health Populi lens on healthcareDIY and peoples’ ability to bend their personal health care cost curves. Stores [...]

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Walgreens Steps with Balance program rewards both consumers and the store

By on April 3, 2013 in Behavior change, Connected health, Consumer-directed health, Design and health, Digital health, Environment and heatlh, Exercise, Food and health, Health and Beauty, Health at home, Health care marketing, Health Consumers, Health Economics, Health engagement, Health literacy, Health marketing, Health social networks, Healthcare DIY, HealthcareDIY, Internet and Health, Kids' health, Medical device, medical home, mHealth, Mobile health, Money and health, Nutrition, Obesity, Patient engagement, Personal health records, Pharmaceutical, Pharmacy, Popular culture and health, Prescription drugs, Primary care, Public health, Retail health, Sensors and health, Shopping and health, Social media and health

Consumers who patronize Walgreens can get rewarded for tracking their physical activity   For the Steps with Balance program kickoff, self-tracking consumers can earn 20 points for every mile walked or run and 20 points for tracking weight. Walgreens implemented the Walk with Walgreens program in 2012. The program won an Effie Award for an outstanding [...]

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Gettin’ higi with it: Lupe Fiasco’s foray into public health

By on March 12, 2013 in Behavior change, Children's health, Chronic disease, Demographics and health, Design and health, Digital health, Entertainment and health, Environment and heatlh, Fashion and health, Financial health, Food and health, Health Consumers, Health disparities, Health Economics, Health engagement, Health literacy, Health marketing, Health social networks, Healthcare DIY, HealthcareDIY, Heart health, Internet and Health, Internet Demographics, Kids' health, mHealth, Mobile health, Moms and health, Money and health, Nutrition, Obesity, Patient engagement, Popular culture and health, Prevention and wellness, Safety net and health, Shopping and health

The latest in SoLoMo (Social, Local, Mobile) Health is a gamified tool coupled with a hardware kiosk, known as higi. The brainchild of Michael Ferro, a successful dotcom entrepreneur who now owns the Chicago Sun-Times, higi’s mission is to help people – particularly younger peeps – to take better care of themselves by scoring points [...]

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Bill Clinton’s public health, cost-bending message thrills health IT folks at HIMSS

By on March 7, 2013 in Affordable Care Act, Aging and Technology, Baby Boomers and Health, Children's health, Chronic care, Chronic disease, Connected health, Corporate wellness, Design and health, Electronic health records, Employers, Environment and heatlh, Financial health, Food and health, Global Health, Health benefits, Health care information technology, Health care marketing, Health Consumers, Health disparities, Health Economics, Health engagement, Health insurance, Health IT, Health literacy, Health marketing, Health Plans, Health policy, Health politics, Health Quality, Health reform, Health social networks, HITECH Act, Hospitals, Internet and Health, Kids' health, media and health, Medicaid, Medical innovation, Medical technology, Medicare, Medication adherence, mHealth, Money and health, Noncommunicable disease, Nutrition, Obesity, Patient engagement, Patient Protection and Affordable Care Act, Personalized medicine, Physicians, Popular culture and health, PPACA, Prescription drugs, Prevention and wellness, Primary care, Privacy and security, Public health, Safety net and health, Seniors and health, Social media and health, Telehealth, Telemedicine, Women and health

In 2010, the folks who supported health care reform were massacred by the polls, Bill Clinton told a rapt audience of thousands at HIMSS13 yesterday. In 2012, the folks who were against health care reform were similarly rejected. President Clinton gave the keynote speech at the annual HIMSS conference on March 6, 2013, and by [...]

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Lower calories are good business

By on February 12, 2013 in Business and health, Children's health, Chronic care, Chronic disease, Consumer-directed health, Corporate wellness, Design and health, Diabetes, Entertainment and health, Environment and heatlh, Food and health, Global Health, Health at home, Health care marketing, Health Consumers, Health disparities, Health Economics, Health engagement, Health literacy, Health marketing, Health policy, Health social networks, Healthcare DIY, HealthcareDIY, Internet and Health, Kids' health, media and health, mHealth, Mobile health, Nutrition, Obesity, Popular culture and health, Prevention and wellness, Shopping and health, Social media and health, Supply chain, Value based health

The restaurant chain business employs 10% of U.S. workers and accounts for $660 bn worth of the national economy. Where restaurant chains are growing fastest is in serving up lower-calorie meals, and it’s been a boon to the bottom-line. The case for lower calories leading to better business is made in Lower-Calorie Foods: It’s Just Good [...]

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